Valley Taproom Menu
Welcome to Valley Taproom, Queen Creek's vibrant haven for craft beer lovers and food enthusiasts alike. Nestled at 25166 S Ellsworth Rd Suite A101, this cozy spot boasts an impressive menu and an exceptional selection of craft beers. Patrons rave about the inviting ambiance, enhanced by friendly staff like Shay and Heidi, who elevate your experience with impeccable service.
On the menu, you'll find hearty offerings like the Pulled Pork Sliders, which have left many pleasantly surprised by their quality and value. For those who enjoy a social atmosphere, Thursday trivia nights are not to be missed—bringing good vibes and camaraderie as you test your knowledge over cold brews.
The taproom embraces a sense of community, making it a perfect hangout spot for friends, families, and even pets. Whether you're a beer connoisseur or just in for a casual bite, Valley Taproom promises a memorable experience.
SHARABLES
Mac and Cheese Bites
Breaded macaroni and smoked gouda.
Chips and Fire Roasted Salsa
Add nacho cheese 2
Breaded Pickle Chips
Crispy and spicy breaded pickles served with chipotle or buttermilk ranch.
Wisconsin Cheese Curds
Breaded white cheddar. Served with ranch or marinara.
Chicken and Green Chile Taquitos
Grilled chicken and green chile wrapped in a flour tortilla. Served with fire roasted salsa and sour cream.
Bavarian Pretzel Sticks
Buttered and salted. Served with warm nacho cheese, dijon or yellow mustard.
Spinach and Artichoke Dip
Hot and cheesy served with tortilla chips.
Mozzarella Sticks
Melty breaded mozzarella. Served with marinara or ranch.
Jalapeno Poppers
Lightly breaded, filled with cream cheese. Served with chipotle or buttermilk ranch.
Charcuterie Boards
Pepperoni and cheddar or Salami and Smoked Gouda Served with buttery crackers, spicy pickles chips and choice of dijon or yellow mustard.
SLIDERS
Three to an order, served with potato salad, spicy pickles and homestyle kettle chips.
Bbq Pork
Bbq Shredded Chicken
Meatball
Burnt Ends
Chicken and Waffles
SLIDERS
FLATBREADS
Rattlesnake
Spicy buffalo chicken topped with mozzarella, red onion and drizzled with blue cheese.
Gold Mine
Sweet and tangy BBQ chicken or pork, melted mozzarella and ricotta cheese, and red onion with ranch drizzle.
Red Rocks
Meatball, mozzarella cheese, marinara, onion and jalapenos.
Riggs-a-roni
Pepperoni and cheese.
PUB GRUB
Served french fries and potato salad
Chicken Tenders
Choice of sauce on the side. BBQ, Honey Hot, Buffalo, Sweet Teriyaki, Garlic Parmesan, Jamaican Jerk or Mango Habanero.
Burnt End Bites
Marinated in black pepper, brown sugar and soy sauce.